Cottage pie is one of those comfort dishes that make you feel nurtured and warm. My vegan version is easy make and will satisfy the whole family. I always serve it with some steamed green vegetables or salad.

The secret to making a quick and healthy stir-fry is to chop and measure out all your ingredients before you go to the stove.

The combination of peas, mint, ginger and lemon is so delicious. When I make this dish, I always have a second helping.

These burger patties are soft inside and crispy on the outside. Make yourself a double batch and freeze some so you can quickly make an awesome plant-based burger whenever you get the craving.

My mum’s spaghetti bolognese was the best! I could have eaten it every night as a kid; it was my favourite dinner. This is my wholefood plant-based version. I replace the mince with carrot and celery as they give a great depth of flavour and delicious mince-like texture. Enjoy!

In this recipe, I use pumpkin and zucchini for lasagna and a cashew béchamel sauce. Double the recipe and make another tray at the same time, then freeze in portions for later. It will make those days when you get home late super-easy.

Porcini mushrooms give this risotto a rich, earthy flavour. If you have leftovers, form them into balls or patties and bake in the oven until crisp on the outside. They make the best burgers.

The whole family will love this pumpkin soup! Adding tahini gives the soup a nutty flavour and creamy texture, plus it’s loaded with plant-based calcium.

These Peanut Butter & Coconut Cookies are insanely addictive! If you have kids, the entire tray can disappear before you even get one into your mouth.

These super-healthy biscuits are quick and easy to make and look like ANZAC biscuits. Best stored in the fridge for a week, they’re great for school lunch boxes and healthy after-school snacks.

This Spiced Red Lentil and Kale Soup offers a fantastic source of protein and fibre, as well as feeding your good gut bugs.

Just a few years ago, mason jars were only used for canning. Now, it’s super-trendy to serve food in a jar and for good reason; they’re environmentally friendly, portable and food can look very appetising when stacked or piled in a jar.