Pulled Pork Sliders
Pulled Pork Sliders
This pulled pork is one of my go-to busy-day recipes. It cooks in the slow cooker with minimal effort; it’s super versatile and legit delicious.
Servings
Prep time
Cook time
Recipe
Ingredients
- 400g tomato passata
- ½ cup beef stock
- 1/3 cup brown sugar
- 1/3 cup apple-cider vinegar
- 2 tsp mustard powder
- 2 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 2 tbsp molasses
- ½ tsp liquid smoke (optional)
- 2kg pork shoulder
- 2 tsp salt
- 1 tsp ground black pepper
Method
- Place the sauce ingredients into a saucepan and bring to the boil.
- Lower the heat and simmer for 30 mins until the sauce reduces by half.
- Season the pork shoulder with salt and pepper and place it in the slow cooker.
- Pour 1 cup of sauce over it.
- Cook on low for 8 hours or high for 6 hours.
- Use 2 forks to shred the pork and mix the sauce through it
- If you want to add extra sauce, just drizzle it over and mix it through.
- Serve in buns with fresh coleslaw.
- Note: The leftover sauce can be stored in a jar in the fridge for up to 2 weeks.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
