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Perfluoroalkyl and polyfluoroalkyl substances are known as PFAS, also dubbed “forever chemicals”, and they have effects that may negatively impact humans and the planet we live on.

Discover the Power of Healthy Muscles: Boost Well-being with Magnesium Supplements. Learn Top Tips for Muscle Support Today!

Discover how acupuncture benefits pets: techniques for pain relief, healing, and balance. Explore its versatile applications.

Explore the intricate link between gut health and overall wellbeing. Learn how a diverse gut microbiome influences immunity, mood and more. Discover expert insights and strategies for nurturing your gut for a healthier you.

We put a few of the latest and greatest kitchen appliances to the test. Discover how a coffee maker, toaster, kettle and portable pizza oven can harmonise to create a kitchen of calm that transforms cooking from a chore into a mindful escape. Wake up to a perfectly brewed coffee The Philips 5400 Series Fully […]

Discover holistic methods to support kidney health in older cats. Learn about herbs, acupuncture, and dietary changes for optimal care.

Would you like to cultivate your own cost-effective, chemical-free feast? Reap the harvest of these seven essential foods for delicious DIY dishes.

Discover the forgotten delights of Anise Hyssop, Lovage, and Lemon Balm. Enrich your culinary experiences with unique herbs!

In Natural Bakes by Caroline Griffiths, you can have your cake and eat it too! Free from gluten and other harmful sugars, the impressive cookbook makes use of fruit, vegetables and other natural ingredients such as vanilla, nut-based flours and spices to whip up incredibly delightful and guilt-free baked goods.

Seekers of wellness, you have found your destination. Relax and connect with nature at Deśa Retreat Victoria’s Serene Coastline.

Discover some tips to get yourself on the way to having a zero-waste kitchen in no time and help the environment while you’re at it with a few simple changes.

In the last 200 years parsley has possibly become one of the most recognised plants used in cooking in many parts of the world, but few realise the extent of its many health benefits.