At home

Bring the flavours, spices and colours of Africa to your table with the deliciously bright and bold creations in Saka Saka.

This leek and lentil soup is not only delicious but packed full of nutrients. Stir through some cream or crème fraiche after puréeing for a richer taste. For a leaner version, leave out the cream at the end.

Jackie French shares her tips and tricks for a flourishing and vibrant herb garden that will add an explosion of flavour to any dish!

Many solutions are being promoted for tackling climate change. They range through planting trees to wind power and soil carbon sequestration. Yet one of the most promising is found in the ocean rather than on land. It involves the growing, and sometimes harvesting, of seaweed.

Find out what the WellBeing team has been loving lately! Kate Holland & Jo Jukes share with us some of their favourite books, podcasts and apps that will enrich your life.

Would you like to enhance your brain’s performance output and have the potential to improve memory, focus, energy and productivity while mitigating stress? It sounds like an ideal proposition in the contemporary work-focused world, where time is money and maintaining a healthy life balance could use a helping hand. Enter the world of natural nootropics, inviting you to supplement your way to a sharper mind.

Spend 10 minutes with our Paradigm Shifters, the people who are shaping the ideas that will take us into the future. Meet Anika Molesworth, a farmer, scientist and storyteller.

Although its name points to its aphrodisiac qualities, horny goat weed has many other health benefits.

Have you heard of The Wim Hof technique? Adherents say it improves sleep, reduces stress, raises immunity, fortifies commitment, and sharpens focus. Click the article to learn more!

Incorporating these 7 nourishing foods into your daily diet is an excellent way to boost your health and wellbeing.

With spring and summer approaching and the temperature rising, now is the perfect time to extend your liveable space at home by creating an inviting green outdoor oasis.

Dr Karen Bridgman tells u show the edible young seedlings of a range of vegetables are rich in nutrition and healing properties.