The Art Of Making Mozzarella

The art of making mozzarella

By: Ally McManus

We learn about the craft of hand-creating cheese with two artisan cheesemakers who specialise in mozzarella and bocconcini.


Servings

Prep time

Cook time

Recipe


Ingredients


Method



  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Ally McManus

Ally McManus

Ally McManus, the editor of WellBeing Yoga Experience and the founding editor of Being magazine, is a freelance writer and editor in magazine and book publishing. She also teaches yoga and meditation on Victoria’s Bellarine Peninsula.

You May Also Like

Wellbeing & Eatwell Cover Image 1001x667 (11)

One-Pot Wonder Soup

Wellbeing & Eatwell Cover Image 1001x667 (4)

Overnight Oats & Berries

Wellbeing & Eatwell Cover Image 1001x667 (2)

One-Pan Thai Red Curry Salmon

366

Ghanaian Creamy Rice with Tropical Fruits