Cooking with Autumn & Winter Produce
Cooking with Autumn & Winter Produce
Make the most of the abundance of seasonal autumn and winter produce with these delicious tips and recipes that are good for the body and the soul.
Servings
Prep time
Cook time
Recipe
Ingredients
- 115g unsalted butter, melted
- ⅔ cup brown sugar
- ¾ cup milk
- 2 eggs, lightly whisked
- 2 apples, peeled, cored & chopped
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- 2 cups flour (plain or wholemeal), sifted
- 1 tbsp baking powder
- 2 tsp cinnamon
- Pinch salt
- Topping
- 1 apple, unpeeled & sliced
Method
- Preheat oven to 190ºC.
- Whisk together the butter and brown sugar in a large mixing bowl, then add the milk and eggs and whisk gently. Gently fold in the apples. In a separate bowl, combine the rest of the dry ingredients and gradually add them to the milk mixture, using a large spoon until just combined, ensuring not to overmix.
- Spoon mixture evenly into 12 non-stick muffin tins, then place two small slices of apple on top of the batter of each muffin.
- Bake for 15–20 mins until cooked through and slightly golden.
- Cool in the muffin tin then transfer to a wire rack to cool completely.
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