Plum Pear Raspberry Crumble
This sweet and colourful fruity crumble features plums, pears and raspberries, topped with an aromatic crumble. This is a super-easy dessert with minimal preparation needed and all done on the one tray!
Servings
6
Prep time
Cook time
Recipe
Vegetarian
Ingredients
- 6 plums
- 3 pears
- 2 tbsp rice-malt syrup, honey or maple syrup
- 200g raspberries, fresh or frozen (1 cup approx.)
- 115g wholemeal spelt flour
- ¼ cup coconut sugar or rapadura sugar
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 100g butter, chilled & cubed
- 45g flaked almonds
Method
- Preheat the oven to 180° C (fan-forced)
- Halve the plums, peel and quarter the pears and place into a large baking dish. Drizzle over the sweetener, toss and bake for 15 mins
- While it’s baking, make the crumble
- Mix the flour, sugar and spices in a bowl, then rub in the butter to make a crumb. You can also pulse in a food processor to combine if you prefer
- Remove the fruit from the oven, add the raspberries and crumble, then finally the flaked almonds. Bake for another 20 mins or until golden on top.
- Serve with the ice cream of your choice, double cream or coconut yoghurt.
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