Easy Spinach & Feta Omelette
Easy Spinach & Feta Omelette
Every egg counts! At Sunny Queen Farms, we value all eggs, which naturally come in different shapes and sizes. Instead of wasting those that don’t fit into the carton, we repurpose them into our delicious Free Range Ready-to-Pour Egg Mix so no egg is left behind
Servings
1
Prep time
Cook time
Recipe
Ingredients
- 2 cups fresh spinach
- ½ tbsp extra-virgin olive oil
- 1 bunch cherry tomatoes
- 100g Sunny Queen Farms The Odd
- Eggs Ready-to-Pour Egg Mix
- Salt & pepper, for seasoning
- ¼ cup crumbled feta
- ½ tbsp lemon juice
- Fresh herbs, for seasoning
- ½ tbsp extra-virgin olive oil
Method
- Steam spinach in pan with water until wilted and place in a bowl.
- Add extra-virgin olive oil to a frying pan with and steam a bunch of cherry tomatoes until softened. Place aside.
- Pour the egg mix into a flat non-stick frying pan and cook over medium heat until top is almost cooked. Season to your liking.
- Add spinach and crumbled feta on top of the omelette, slide onto a serving plate and fold. Serve with a drizzle of lemon juice, herbs and tomatoes.
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