Baked Cheesy Gnocchi with Pumpkin, Basil & Pine Nuts
Baked Cheesy Gnocchi with Pumpkin, Basil & Pine Nuts
Grand Italian is proud and passionate about authenticity and tradition and has been making pasta for Australians for more than 30 years. Grand Italian’s delicious range of gnocchi is carefully crafted by following the most traditional recipes for a gnocchi that tastes just like homemade.
Servings
6
Prep time
Cook time
Recipe
Ingredients
- 500g-600g butternut pumpkin, cut into 2cm cubes
- Olive oil spray
- 500g packet Grand Italian Potato Gnocchi
- 500g packet Grand Italian Pumpkin Gnocchi
- 2 tbsp olive oil
- 2 onions, chopped
- 4 cloves garlic, crushed
- 1 cup cream
- ½ cup sour cream
- ½ cup shredded parmesan
- 2 cups chopped basil
- Salt & pepper, to taste
- 1 cup grated tasty cheese
- ½ cup pine nuts
- Extra basil leaves, for garnish
Method
- Place the pumpkin on a lined tray, spray with oil and bake at 190°C for 25-30 mins until tender.
- Boil the gnocchi as per the packet instructions, then drain well and place into a 2.5L rectangular baking dish with the cooked pumpkin.
- Heat the oil in a frypan and sauté the onions over a medium heat for 5 mins, then add the garlic and cook for 1 min. Add the cream, sour cream and parmesan, and stir until the cheese has melted. Stir in the basil leaves, season to taste then toss though the gnocchi and pumpkin.
- Scatter over the tasty cheese and pine nuts, then bake at 190°C for 15-20 mins.
- Garnish with basil leaves and serve immediately.
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