Crumbed Chicken Drumsticks
Crumbed Chicken Drumsticks
When cooking this recipe, always make extra. Make them for dinner then use the remaining drumsticks the next day for lunchboxes, did we mention they’re gluten free!
Servings
1
Prep time
Cook time
Recipe
Ingredients
- 2 tbsp melted butter
- 90g brown rice crackers
- 1 tsp cumin
- Pinch sea salt
- 8 chicken drumsticks, skin removed if preferred
- 1 large egg, lightly beaten
Method
- Preheat the oven to 200°C. Line a roasting tin with foil and brush with the melted butter.
- Place the brown rice crackers, cumin and sea salt in a zip-lock bag. Close the bag and crush the contents to fine crumbs with a rolling pin. Dip 1 or 2 drumsticks at a time in the egg, then add to the zip-lock bag and shake to coat the chicken evenly.
- Transfer to the prepared roasting tin and bake for 30–35 mins or until the chicken is cooked through and the coating is browned and crispy.
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