Walnut & Sage Stuffing
Walnut & Sage Stuffing
CORN THINS® are not rice cakes. Made from corn, they taste delicious — like popcorn squished into a healthy crispbread. Plus, they’re gluten-free, non-GMO and contain good levels of fibre. You can enjoy them on their own or with your favourite toppings like we’ve done here.
Servings
11
Prep time
Cook time
Recipe
Ingredients
- 1 tbsp olive oil
- 2 stalks celery, finely chopped
- ½ onion, finely chopped
- 1 garlic clove, crushed
- 4 sage leaves, finely chopped
- 1 sprig rosemary, leaves removed, finely chopped
- 3 sprigs thyme, leaves picked
- Zest 1 lemon
- 100g walnuts
- 8 CORN THINS slices, roughly broken up
- 2 tbsp hummus
- Sea salt & freshly cracked black pepper
Method
- Heat olive oil in a large frying pan over medium heat.
- Add celery, onion, garlic and herbs and sauté until the onion is soft. Remove from the heat, stir through lemon zest and transfer to a bowl.
- Combine walnuts and CORN THINS slices in a food processor and blitz until it forms a rough crumb. Add to the onion mixture with hummus, stir until combined. Season to taste.
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