Self-Saucing Pudding
Self-Saucing Pudding
Organic Merchant’s Spirit Dust and Soothe Dust have been created by founder and residing naturopath Chalimah Jeanne. Created from a blend of organic, award-winning raw cacao, the dusts are 100 per cent ACO Certified Organic.
Servings
6
Prep time
Cook time
Recipe
Ingredients
- ½ cup Organic Merchant Dust of choice
- 1 cup self-raising flour
- ¾ cup xylitol
- ½ cup milk
- 30g butter, melted
- 1 tsp vanilla essence
- 1 cup hazelnuts, halved
- ¾ cup coconut sugar
- 1¾ cups boiling water
Method
- Lightly grease an ovenproof dish. It should be able to hold up to 2 litres.
- In a bowl, combine 2 tbsp of the cacao with the flour and xylitol. Add milk, butter, vanilla and hazelnuts. Stir everything to combine.
- Pour the mixture into your prepared ovenproof dish.
- Make sure the top is smooth.
- Combine the remaining cacao with the coconut sugar.
- Sift the cacao and coconut sugar mixture over the flour mixture created in step 2.
- Cover the sugar mixture with the boiling water by carefully pouring it over the back of a large spoon.
- Bake for around 45 mins or until a skewer inserted around the edge of the pudding comes out clean.
- Serve with a spoonful of cream on top and sprinkle with cacao for that extra-rich chocolate taste.
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