Tomato Sopska Salad Recipe

by Danielle Minnebo January 10, 2022

Fresh and summery, this tomato salad is perfect for the festive season! Feel free to leave the chilli out if you prefer this salad to not be too spicy.

Tomato Sopska Salad Recipe

By: Danielle Minnebo

Fresh and summery, this tomato sopska salad is perfect for all seasons, with a hint of chilli to give every bite a kick!

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Servings

Prep time

Cook time

Recipe

GF, V

Ingredients

4 large ripe tomatoes, chopped
1 telegraph cucumber, peeled & chopped
½ red onion, finely diced
¼ cup extra-virgin olive oil
3 tbsp white-wine vinegar
200g feta, crumbled
1 long red chilli, seeded & diced (optional)

Method

Place all ingredients in a large mixing bowl and toss well to combine.
Serve with Serbian Cheese Rolls.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: eatwell, gluten-free, Recipes, salads, serbian, vegetarian

Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.