Berry, Pepita & Walnut Fruit Salad with Sweet Cashew Cream Recipe

by Adam Guthrie July 29, 2021

Berry, Pepita & Walnut Fruit Salad with Sweet Cashew Cream Recipe

By: Adam Guthrie

Level up your fruit salad with this sweet and smooth easy-to-prepare cashew cream, you can enjoy good health and a little bit of indulgence.

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Servings

Prep time

Cook time

Recipe

Ingredients

Sweet Cashew Cream

1 cup raw cashews, pre-soaked in boiling water

1 cup water

3 tbsp maple syrup

Fruit Salad

½ cup fresh blueberries

6 strawberries

8 fresh raspberries

1 golden kiwi fruit, skin removed, sliced

½ cup pawpaw, cut into bite-sized pieces

1 cup watermelon, cut into bite-size pieces

2 sprigs fresh mint leaves, stalks removed

To Serve

6 tbsp sweet cashew cream (see recipe above)

4 tbsp pepita seeds

4 tbsp walnuts

A few sprigs purple mizuna leaves

Method

To make the sweet cashew cream, place the soaked cashews (without the soaking water) and maple syrup into a high-speed blender and blend to a thick smooth cream. Place in an airtight container in the freezer for 30 mins prior to serving to thicken.

Place all the fruit salad ingredients decoratively in each bowl and add 3-4 spoonfuls of thickened cashew cream to the fruit salad.

To serve, add the mizuna leaves delicately to the top of the salad, then sprinkle with pepitas and walnut pieces.