Kale & Cabbage Salad with Pepitas & Cranberries
Kale & Cabbage Salad with Pepitas & Cranberries
There are some terrific superfoods available, such as açaí, lucuma and spirulina. But don’t forget some of our standard vegetables are equally amazing superfoods. Cabbage is rich in vitamin K, vitamin C and powerful antioxidants. Kale is a great source of vitamin A, vitamin K, potassium and copper.
Servings
Prep time
Cook time
Recipe
Ingredients
- ⅓ cup pepitas
- ¼ head white cabbage, shredded very finely
- 5 kale leaves, chopped
- ⅓ cup dried cranberries, chopped
- 1 avocado, cut into cubes
- ⅓ cup Medjool date dressing
Method
- Toast pepitas in frying pan on low heat for 5 mins. Remove from heat and set aside.
- Place cabbage and kale leaves in large mixing bowl. Add toasted pepitas, cranberries and avocado. Add dressing and gently toss together until well combined, then serve.
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