Ethiopian essentials: Berbere Spice Mix & Coriander Salsa

by Danielle Minnebo February 25, 2020

Ethiopian essentials: Berbere Spice Mix & Coriander Salsa

By: Danielle Minnebo

These two recipes are considered the building blocks of Ethiopian cooking

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Servings

Prep time

Cook time

Recipe

Ingredients

3 tbsp smoked paprika
1 tbsp cayenne pepper
1 tbsp ground ginger
1 tsp garlic powder
1 tsp ground white pepper
1½ tsp ground cinnamon
1 tsp ground nutmeg
1 cup chopped coriander leaves
1 tsp ground cardamom
1 tsp ground fenugreek
1 tsp ground cumin

Method

Add all of the ingredients to a mixing bowl and combine well.
Store in a sealed glass jar. Spice mix will keep in your pantry for up to 6 months.

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#Tags: Coriander Salsa, Ethiopian, Spice mix

Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.