Berry and apple jellies

Berry and apple jellies

by Danielle Minnebo January 7, 2020

Berry and apple jellies

By: Danielle Minnebo

Fun to make and delicious to eat – these berry and apple jellies sure are a treat

Servings

5

Prep time

Cook time

Recipe

Ingredients

1L clear apple juice
2½ tbsp powdered gelatine
230g fresh blueberries
250g fresh strawberries, quartered

Method

Place apple juice in saucepan and bring to gentle simmer. Place gelatine in small bowl with ¼ cup water and whisk until dissolved. Add straight away to hot apple juice and whisk until combined. Allow to simmer gently while preparing fruit.
Divide blueberries and strawberries between each of the 5 moulds.
Remove apple juice from stove and carefully pour into each mould, making sure each mould is filled right to the top. Place in fridge to set overnight.
Immediately before serving, remove from fridge, dip each mould into bowl of hot water to separate jelly from mould and then flip jelly out of mould onto plate.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: eatwell, gluten-free, jelly

Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.