2chocbark

Strawberry & Pistachio Chocolate Bark Recipe

by Danielle Minnebo December 9, 2019

Strawberry & Pistachio Chocolate Bark Recipe

By: Danielle Minnebo

This is a really fun and simple recipe that kids can help you prepare at Christmas time.

Servings

Serves 4

Prep time

Cook time

Recipe

Ingredients

160g dark chocolate chips
40g additional dark chocolate chips
30g flaked almonds
30g raw pistachios
30g dried strawberries

Method

Line baking tray with baking paper and set aside.
Bring saucepan of water to the boil, reduce to gentle simmer and place large bowl on top, ensuring bottom of bowl does not touch the hot water.
Place 160g of chocolate chips in bowl and leave for 2 mins to melt.
While chocolate is melting, chop pistachios and dried strawberries into smaller pieces.
Remove melted chocolate from heat and allow to cool and thicken slightly.
Pour onto lined baking tray and spread out to even thickness.
Sprinkle with additional chocolate chips, flaked almonds, pistachios and dried strawberries. Place in fridge to set for 1 hr.
Before serving, remove from fridge and break chocolate bark up into large chunky pieces.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: chocolate, christmas, Recipes

Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.