Gluten-Free Roast Cauliflower Chicken One-Tray Bake Recipe

Roast Cauliflower Chicken Bake Recipe

by Danielle Minnebo June 14, 2019

Roast Cauliflower Chicken Bake Recipe

By: Danielle Minnebo

This is such an easy dish to feed the whole family. Top this Roast Cauliflower Chicken Bake with the Tahini Cumin Dressing.

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Servings

Serves: 4

Prep time

Cook time

Recipe

Ingredients

2 chicken breasts, whole
1 cauliflower, cut into florets
1 lemon, cut into wedges
1 onion, sliced
3 tbsp olive oil
1 tsp sea salt
1 tsp ground cumin
2 tbsp almonds
2 tbsp sultanas

Method

Preheat oven to 180°C. Line tray with baking paper.
Place chicken breasts on tray whole and surround them with cauliflower pieces, lemon and onion. Drizzle with olive oil, sprinkle over salt, cumin and almonds. Bake in oven for 25–30 mins until chicken is cooked.
Remove from oven, sprinkle over sultanas and drizzle over Tahini Dressing. See above.

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#Tags: dinner, eatwell, Recipes

Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.