Apple Crispies Recipe

by Christie Connelly August 24, 2017

This is a great way for kids (and adults) to feel fuller for longer when snacking on fruit, while the nut butter and cereal add fibre and deliciousness. Plus, it can be whipped up for hungry little mouths in less than a minute.

Serves: 1

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Apple Crispies Recipe

By: Christie Connelly

This is a great way for kids to feel fuller for longer when snacking on fruit, while the nut butter and cereal add fibre and deliciousness.

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Servings

Prep time

Cook time

Recipe

Ingredients

2 tbsp nut butter (such as almond, peanut or macadamia)
1 apple, sliced into thin wedges
½ cup brown rice puffs (or your favourite cereal)
Maple syrup, to drizzle (optional)

Method

Spread nut butter on apple wedges then sprinkle with rice puffs.
Drizzle with maple syrup if you like, and serve.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: gluten-free, vegan

Christie Connelly

Christie publishes the popular Australian food blog Fig & Cherry featuring healthy, family-friendly meals and sweet treats with mouth-watering photography to match. Christie draws recipe inspiration from her Hungarian and Lebanese heritages, her travel adventures and, of course, the amazing fertile soil of the Northern Rivers with its abundance of local organic fruits, vegetables, delicious native produce and healthy free-range-reared animals. Her passion is educating parents, grandparents and carers how to shop for, prepare and cook healthy, nutritious food and to encourage children to enjoy it as well.