Tortilla de Patatas Recipe
Tortilla de Patatas Recipe
This quick and healthy dish highlights the beauty of simple ingredients and aromatic flavours. Cook it with love!
Servings
Prep time
Cook time
Recipe
Ingredients
- 600–700g potatoes, a mix of white & sweet potato, washed & cubed
- 1 tbsp butter or ghee
- 1 large brown onion, diced
- 4 cloves garlic, chopped
- 1 tsp fresh thyme leaves
- ¼ tsp sea salt
- 8 eggs
Method
- Preheat oven to 180°C
- Place potato on baking tray, drizzle with a little oil and bake for 20 mins.
- Add butter and onion to oven-safe frypan and sauté until soft.
- Add garlic and thyme and cook for 1 min or until fragrant.
- Whisk together salt and eggs, and pour into pan.
- Remove potatoes and add to mix, then return pan to oven and bake for 15–20 mins, or until egg is set.
- Serve as tapas, or as part of meal with delicious salad.
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