Lisa’s Matcha Rice

Matcha Rice

Matcha Rice

By: Lisa Guy

Looking for new ways to cook rice? Try this delicious and healthy matcha rice recipe today.


Servings

Prep time

Cook time

Recipe


Ingredients

  • ¾ cup cooked jasmine rice
  • 1 heaped tsp matcha powder
  • 3 tsp rice vinegar
  • Pinch sea salt
  • ½ Lebanese cucumber, seeds sliced out
  • 2 spring onions, finely sliced
  • Sesame seeds

Method


  • After cooking rice, stir through matcha powder, vinegar and sea salt.
  • Divide rice into 4 bowls and top with sliced cucumber, spring onion and sesame seeds.
  • This is a perfect side dish to serve with salmon or tofu.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Lisa Guy

Lisa Guy

Lisa Guy is a respected Sydney-based naturopath, author and passionate foodie with 16 years of clinical experience. She runs a naturopathic clinic in Rose Bay called Art of Healing and is the founder of Bodhi Organic Tea.

Lisa is a great believer that good wholesome food is one of the greatest pleasures in life and the foundation of good health. Lisa encourages her clients to get back to eating what nature intended: good, clean, wholesome food that’s nutrient-rich and free from high levels of sugars, harmful fats, artificial additives and pesticides. Her aim is to change the way people eat, cook and think about food.

Lisa is an avid health writer, being a regular contributor to The Sunday Telegraph's Body and Soul, and leading magazines including WellBeing. Lisa is an author of five books to date, including My Goodness: all you need to know about children’s health and nutrition , Pregnancy Essentials, Heal Yourself, Listen to your Body and Healthy Skin Diet .

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