Grilled Peaches with Yoghurt

by Lisa Guy March 15, 2017

Grilled Peaches with Yoghurt

By: Lisa Guy

This simple, tasty dessert is a great source of vitamin C and beta-carotene, which are important nutrients needed for healthy immune function.

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Servings

Prep time

Cook time

Recipe

Ingredients

2 peaches, cut in half & deseeded
1–2 tbsp honey
Handful pistachios, roughly chopped
Natural yoghurt

Method

Place peaches cut side up on baking tray.
Drizzle with honey and place under griller.
Cook for around 4–5 mins until cooked through.
Top with pistachios and serve with natural yoghurt.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: dessert, gluten-free, vegetarian

Lisa Guy

Lisa Guy is a respected Sydney-based naturopath, author and passionate foodie with 16 years of clinical experience. She runs a naturopathic clinic in Rose Bay called Art of Healing and is the founder of Bodhi Organic Tea.

Lisa is a great believer that good wholesome food is one of the greatest pleasures in life and the foundation of good health. Lisa encourages her clients to get back to eating what nature intended: good, clean, wholesome food that’s nutrient-rich and free from high levels of sugars, harmful fats, artificial additives and pesticides. Her aim is to change the way people eat, cook and think about food.

Lisa is an avid health writer, being a regular contributor to The Sunday Telegraph's Body and Soul, and leading magazines including WellBeing. Lisa is an author of five books to date, including My Goodness: all you need to know about children’s health and nutrition , Pregnancy Essentials, Heal Yourself, Listen to your Body and Healthy Skin Diet .