Chocolate Berry Chia Pudding with Cashew Cream
This chocolate berry chia pudding is a star performer in our household. If you want chocolate for breakfast, lunch or dinner make a batch of this and eat to your heart’s content!
Serves: 6–8
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Chocolate Berry Chia Pudding with Cashew Cream
This chocolate berry chia pudding is a star performer. If you want chocolate for breakfast, lunch or dinner make a batch of this and eat to your heart’s content!
Servings
Prep time
Cook time
Recipe
Ingredients
- 2 tbsp cocoa or cacao powder
- 2 tbsp agave or maple syrup
- ⅔ cup chia seeds
- 2 cups soy milk
- 1 tsp vanilla essence
- 2 cups fresh or frozen mixed berries
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- Cashew cream
- 1 cup raw cashews, soaked in water overnight, water discarded
- ¼ cup agave or maple syrup
- 1 cup water
Method
- Place cocoa, agave, chia seeds, soy milk and vanilla essence in bowl and whisk until cocoa powder has dissolved. Cover with lid and place in fridge overnight to set.
- Place soaked cashews in blender with agave and water. Puree to cream, adding more water if necessary.
- To serve, place enough chocolate chia pudding in glass to fill halfway. Add mixed berries, then a few scoops of cashew cream.
- Repeat, top with berries and serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
