Sunflower Seed Falafel Balls with Tahini Dipping Sauce
Sunflower Seed Falafel Balls with Tahini Dipping Sauce
With an array of healthy ingredients in every bite, these sunflower seed and cashew-based falafel balls will be a new family favourite!
Servings
Prep time
Cook time
Recipe
Ingredients
- Tahini dipping sauce
- 3 tbsp tahini
- 6 drops stevia liquid
- 2 tbsp lemon juice
- Pinch Celtic sea salt
- ½ cup sunflower seeds
- ½ cup cashews
- 1 tbsp organic nut butter, softened
- 2 tbsp chopped basil leaves
- ½ tsp ground cumin
- 2 tbsp lemon juice
- 1 tsp chopped coriander leaves
- 2 tbsp chopped red capsicum
- 1 garlic clove, minced
- ¼ shallot, chopped
- Pinch Celtic sea salt
- ¼ cup toasted sesame seeds, for coating
- Lettuce leaf, to serve
Method
- Preheat oven to 220°C and line baking tray with baking paper.
- To make tahini dipping sauce, place all ingredients in food processor with 2 tablespoons of filtered water and blend until smooth and creamy.
- Place all falafel ingredients, except sesame seeds and lettuce, in a food processor and pulse until thoroughly blended.
- Use an ice-cream scoop to form round balls. Roll in sesame seeds, transfer to baking tray and bake for 20 mins, or until crispy.
- Serve in lettuce leaf and dress with tahini dipping sauce.
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