Mazzetti 4 Leaf Balsamic Vinegar is aged in oak barrels in the heart of Modena, Italy. Medium bodied with a hint of sweetness, it is delicious with grilled meat or fish, or added to Extra Virgin Olive Oil for dipping your favourite bread
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Mazzetti 4 Leaf Balsamic Vinegar is aged in oak barrels in the heart of Modena, Italy. Medium bodied with a hint of sweetness, it is delicious with grilled meat or fish, or added to Extra Virgin Olive Oil for dipping your favourite bread
We Love