A spoon for spoon pure icing sugar replacement with 93% less calories. All-natural, no artificial colours or flavours. Since 1995 Lakanto® only uses high purity monk fruit extract and non-GMO erythritol. Perfect for frosting desserts, dusting cookies, and making sweet, sugar-free treats. Supports diabetic, low carb, keto, vegan, low sugar, gluten-free, candida, paleo, non-GMO, and all-natural diets.
We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain on our website.
Lakanto® Icing Powder is Lakanto Classic ground to a fine powder to replace pure icing sugar for dusting, icing and sweet creams
Lakanto® Classic uses the pulp of the monkfruit to develop crisp sweetness just like white sugar. Use Lakanto Monkfruit sweetener just like sugar in your favourite recipes with no bitter aftertaste
