A spoon for spoon caster sugar replacement with 87% less calories, specially formulated to make your baking better. All natural, with no artificial colours or flavours. It dissolves effortlessly, retains moisture, helps control cookie spread, improves viscosity of sweet sauces and provides better browning for your desserts.
Since 1995 Lakanto® only uses high purity monk fruit extract and non-GMO erythritol. Lakanto is natural in taste and texture, suitable for beverages, cooking, and baking. Supports diabetic, low carb, keto, vegan, low sugar, gluten-free, candida, paleo, non-GMO, and all-natural lifestyles. We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain on our website. Use Lakanto Monkfruit sweetener just like sugar in your favourite recipes with no bitter aftertaste.
