A monk fruit sweetened rich dark chocolate flavoured topping with zero net carbs per serve. Diabetics and healthy eaters alike can enjoy a sweet keto dessert without spiking their glycemic index. Naturally sweetened with no artificial colours or flavours. Supports diabetic, low carb, keto, low sugar, vegan, gluten free, candida, paleo lifestyles and is endorsed by ‘I Quit Sugar’. Lakanto Chocolate flavoured topping can sweeten more than just pancakes, ice cream and waffles. Use as a wet sugar ingredient to sweeten raw keto balls, in baking, or to make a delicious hot chocolate.
We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain.
