A spectacularly aroma and flavour envelope the medium-bodied Ceylon Pekoe Tea, in a fusion of tea, almond and real nutmeg. The result is an indulgent profusion of mildly sweet, lightly spicy and prominently almond flavours. The tea produces a medium-strength brew that is best enjoyed with honey if sweetness is desired, ideally presented with a garnish of orange, apple or apricot, and pairs beautifully with crème brûlée.
Inspiration Italian Almond — Dilmah
