This superior grade organic matcha is vibrant in colour, velvety and silky in texture with a delicate flavour. Their EISAI matcha is cultivated in the pristine hills of Uji, Japan. It is shade grown and made from only the first harvested tea which comes from the first buds of the year to deliver a mild, almost sweet-like taste.
A two month supply of matcha will assist in creating an amazing tea-drinking ritual that will help revitalise and sustain your energy levels daily. Matcha is also vegan, high in antioxidants and can fortify the immune system.
