This creamy Camembert is made with organic milk from the Adelaide Hills and has a wonderful surface ripeness. When the cheese is mature, it has a soft and creamy texture, a velvety mouthfeel, and cheesy cauliflower flavours. You can’t go wrong with a classic camembert on a cheeseboard or baked with any of your favourite spreads like honey, jam, or simply lumped on crusty toast.
Camembert 200g or 1kg – Divine Dairy
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