Zucchini Spirals with Garlic Prawns

Ingredients

• 4-5 tbsp butter
• 4 tsp minced garlic
• 3 zucchinis, spiralised or sliced
• Salt & pepper, to taste
• 700g uncooked green prawns
• 1 avocado, sliced
• Lemon zest & juice 1 lemon
• 1 handful chives, freshly chopped
• ¼ cup parsley, leaves chopped

Method

• On a medium-high heat, melt 2 tbsp butter and 2 tsp of minced garlic in a large pan and cook and stir until fragrant, approx. 1 min.
• Add in zucchini spirals and stir frequently to combine well with the garlic butter. Cook until spirals are tender, about 2-3 mins. Add salt and pepper to taste and set aside in a serving dish and keep warm.
• Melt the remaining butter and garlic in a large pan and add in prawns (depending on the pan, you may need to cook the prawns in 2 batches to ensure an even cook).
• Cook prawns until pink and cooked through, about 3-4 mins, turning with tongs.
• Layer prawns over the zucchini spirals with avocado, lemon zest and juice, chopped chives and parsley.
• Toss all ingredients together and serve immediately.