Zucchini, Lemon & Mint Salad

Wellbeing & Eatwell Cover Image 1001x667 (52)

Servings

4

Prep time

20M

Cook time

20M

Recipe

Healthy


Ingredients

  • 2 large zucchini, approx 600g spiralised into thin ribbons
  • 1 tbsp fresh lemon juice
  • 2 tbsp olive oil
  • 1 tbsp finely shredded mint
  • Salt & pepper, to taste
  • 1 tsp lemon zest

Method


  • Place zucchini in a serving bowl.
  • Combine lemon juice, olive oil and shredded mint in a small bowl and mix well.
  • Add to the zucchini ribbons, season with salt and pepper and toss through thoroughly
  • Garnish the dish with a scatter of shredded mint and some lemon zest.
  • Note: To turn this salad from a side to a main, just add slices of grilled halloumi.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

You May Also Like

7

Vegan Passionfruit Cheesecake

8

Choc-Cardamom Pudding

9

Blueberry & Basil Smoothie Bites

10

Maple Pecan & Chocolate Chip Coconut Ice Cream