Whipped Feta with Roasted Olives

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Servings

8

Prep time

Cook time

Recipe


Ingredients

  • 2 cups mixed olives, pitted
  • Toasted sourdough, warm pitta bread, naan bread or crackers, to serve.
  • ¼ cup sliced sundried tomatoes
  • 4 cloves garlic, peeled
  • Pinch pepper
  • Pinch chilli flakes
  • 3 tbsp cold-pressed extra-virgin olive oil
  • Juice ½ lemon
  • 300g marinated feta, drained
  • 160g plain Greek yoghurt
  • 1 tbsp raw honey
  • Zest & juice ½ lemon
  • Toasted pine nuts (optional), for topping

Method


  • Preheat oven to 200°C.
  • Place olives, sundried tomatoes, garlic cloves, pepper, chilli flakes and olive oil in a baking dish and toss. Bake for 25 mins. Drizzle in lemon juice and set aside to cool.
  • Place feta, yoghurt, lemon zest and juice in a food processor and blend until smooth and creamy.
  • Spread feta mixture over the base of ½ a serving platter. Top with olives, fresh herbs and toasted pine nuts.
  • Serve with toasted bread.

  

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