Watermelon, Feta, Dill & Cucumber Salad

Ingredients

• 800g watermelon, cubed
• 5 baby cucumbers, sliced lengthwise (approx. 2cm thick)
• 1 red onion, sliced
• 300g marinated feta or goat’s cheese, oil reserved for dressing
• 4 sprigs dill, fronds picked
• 2 tbsp red-wine vinegar
• Salt & pepper, to taste

Method

• Place the watermelon, cucumbers, onion and cheese on a platter and scatter the dill on top.
• Combine the oil from the cheese, vinegar, salt and pepper in a small bowl or jar and drizzle over the salad.
• Tip: Use soft, creamy goat’s cheese or feta for a contrasting texture.