Walnut & Sage Stuffing

Ingredients

• 1 tbsp olive oil
• 2 stalks celery, finely chopped
• ½ onion, finely chopped
• 1 garlic clove, crushed
• 4 sage leaves, finely chopped
• 1 sprig rosemary, leaves removed, finely chopped
• 3 sprigs thyme, leaves picked
• Zest 1 lemon
• 100g walnuts
• 8 CORN THINS slices, roughly broken up
• 2 tbsp hummus
• Sea salt & freshly cracked black pepper

Method

• Heat olive oil in a large frying pan over medium heat.
• Add celery, onion, garlic and herbs and sauté until the onion is soft. Remove from the heat, stir through lemon zest and transfer to a bowl.
• Combine walnuts and CORN THINS slices in a food processor and blitz until it forms a rough crumb. Add to the onion mixture with hummus, stir until combined. Season to taste.