Vegetarian Chilli

Ingredients

• 1 tin black beans, drained & rinsed
• 1 tin lentils, drained & rinsed
• 1 tin kidney beans, drained & rinsed
• 1 tin corn kernels, drained
• 1 tin diced tomatoes
• 300g tempeh, crumbled
• 1 onion, diced
• 1 large red capsicum, diced
• 1 large green capsicum, diced
• 4 cloves garlic, minced
• 4 tbsp tomato paste
• 2 cups vegetable stock
• 1 packet (35g) taco seasoning
• 1-4 tsp chilli powder, to taste
• Dairy-free sour cream, to serve Coriander leaves, to garnish

Method

• Place the drained beans, lentils, corn and tomatoes into a slow cooker.
• Crumble the tempeh in on top.
• Add the rest of the ingredients and stir until well combined.
• Cook on low for 6 hours.
• Season to taste and serve with dairy-free sour cream and coriander.