This dish is a soothing broth filled with nutrition. You can add miso instead of stock to give it even more Japanese flavour.
Serves: 4
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Servings
Prep time
Cook time
Recipe
Ingredients
- 2 Swiss brown mushrooms, sliced
- 1 celery stalk, sliced
- 4 Kipfler potatoes, sliced
- 1 carrot, sliced
- 1 leek, sliced
- 2L vegetable stock
- 1 packet soba noodles
- ¼ Chinese cabbage, chopped into bite-sized pieces
- 1 broccoli head, chopped into bite-size florets, stalk diced
Method
- Heat pot over high heat and add all vegetables except cabbage and broccoli florets. Add vegetable stock and stir. Cover with lid and bring to boil, then simmer until potato is soft.
- After 15 mins, remove lid and check potatoes are soft. Add soba noodles, cabbage and broccoli and stir well. Cover with lid and bring back to boil, then serve.
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