Vegan Scallops with Fava Bean Pasta

Ingredients

• 1 box Explore Cuisine Fava Bean Fusilli
• 10 large king oyster mushrooms
• Vegan butter
• 1 bunch sage leaves
• 1 garlic clove, chopped
• 1 cup fresh cooked peas
• Zest ½ lemon

Method

• Cook 250g Fava Bean Fusilli per package instructions.
• Make vegan plant-based “scallops” from king oyster mushrooms by slicing stems into 1-inch pieces. Score one side in a crisscross pattern. Cook in vegan butter until golden on both sides. Remove to serve later.
• Add sage leaves to vegan butter and cook until crispy, then remove leaves. Add garlic clove, pasta, a large handful of fresh cooked peas and zest. Once warmed through, serve topped with vegan scallops and extra sage leaves.