This quick and healthy dish highlights the Beauty of simple ingredients and aromatic flavours. Cook it with love!
Serves: 3–4
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Servings
Prep time
Cook time
Recipe
Ingredients
- 600–700g potatoes, a mix of white & sweet potato, washed & cubed
- 1 tbsp butter or ghee
- 1 large brown onion, diced
- 4 cloves garlic, chopped
- 1 tsp fresh thyme leaves
- ¼ tsp sea salt
- 8 eggs
Method
- Preheat oven to 180°C
- Place potato on baking tray, drizzle with a little oil and bake for 20 mins.
- Add butter and onion to oven-safe frypan and sauté until soft.
- Add garlic and thyme and cook for 1 min or until fragrant.
- Whisk together salt and eggs, and pour into pan.
- Remove potatoes and add to mix, then return pan to oven and bake for 15–20 mins, or until egg is set.
- Serve as tapas, or as part of meal with delicious salad.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
