Toasted Muesli Banana Loaf

Ingredients

• ½ cup butter, softened
• 1 cup light brown sugar
• 1¾ cups flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup + 1 tbsp Toasted Muesli Macadamia Cranberry
• ¼ cup macadamias, chopped
• 3 bananas, 2 mashed, 1 halved lengthways (for topping)
• 2 eggs, beaten

Method

• Preheat oven to 175ºC. Grease and line a loaf pan with baking paper.
• Cream the butter and sugar in a large bowl with electric beaters.
• In a separate bowl, sieve the flour, baking powder and salt.
• Add the creamed butter mixture to the dry mix and combine.
• Fold in ¾ cup Toasted Muesli Macadamia Cranberry, then add the mashed bananas, eggs and macadamias.
• Pour the batter into a prepared loaf pan. Top with the sliced banana and remaining muesli.
• Bake for 45–60 mins until a test skewer comes out clean. Store in an airtight container.