See the recipes below for some of the delicious creations you can make with That’s Amore Cheese.
Fiore di Burrata, Poached Eggs & Braised Fennel
Serves: 2
=R1=
Gado Gado Salad with Smoked Bocconcini & Peanut Sauce
Serves: 2
=R2=
To serve
=R3=
Vegetarian Lasagne
Serves: 4
=R4=
Servings
2
Prep time
Cook time
Recipe
Ingredients
- 1 tbsp extra-virgin olive oil
- 1 small onion, thinly sliced
- 1 small garlic clove, chopped
- 1 large fennel bulb
- Zest 1 lemon
- Salt & pepper
- ¾ cup water
- Half bunch parsley, leaves finely chopped
- 4 large eggs
- 175g That’s Amore Fiore di Burrata
Method
- Place saucepan over medium heat and warm oil. Add onion, sauté for a few minutes, then add garlic. When onion starts to turn translucent, add fennel. Cook for 5 mins, then add lemon zest. Season with salt and pepper, add water, cover and reduce to simmer.
- Cook for 20–25 mins, until fennel is tender. Remove from heat, garnish with parsley and set aside.
- Bring pan of water to boil until bubbles cover bottom and sides of pan. Crack each egg into separate small bowl. Turn down heat and gently pour each egg into pan and poach for 3–4 mins. Using slotted spoon, remove eggs from water.
- In bowl place warm fennel and poached eggs. Lift balls of Fiore di Burrata from tub and drain on paper towel, tear balls in half and place on top of fennel.
- Enjoy immediately.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
