Sweet potatoes are such easy vegetables to roast. When baked without oil they crisp up and become a delicious, comforting snack that, when paired with the tartare, becomes unforgettable!
Serves: 4
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Servings
4
Prep time
Cook time
Recipe
Ingredients
- 2 sweet potatoes, cut into chips
- Salt
-
- Tartare Sauce
- ½ cup gherkins, finely chopped
- 2 tbsp capers, finely chopped
- ½ red onion, diced
- Handful parsley, stalks & leaves chopped
- 1 cup egg-free mayonnaise
-
- 2 handfuls salad greens
- 1 lemon
Method
- Place pesto ingredients in food processor and pulse until consistency is smooth.
- Place flaxseed crackers on platter, spread with pesto and top with onion, olive, rocket, tomato and basil.
- Sprinkle with pinch of salt and serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
