The freshness of the herbs and buttery richness of this corn is one of my favourite taste combinations.
Serves: 4 as a side
GF, V
=R1=
Servings
Prep time
Cook time
Recipe
Ingredients
- 4 cobs corn
- 50g butter, melted
- 1 long red chilli, diced
- Pepper & Salt
- Small handful coriander, chopped
Method
- Peel away any scruffy leaves from the corn.
- Steam corn in a steamer until just cooked, about 8 to 10 mins.
- Once cooked, peel back the leaves and secure with cooking twine at the back end of the cobs.
- Combine butter, chilli, salt, pepper and coriander in a small bowl and use a pastry brush to generously coat the corn.
- Tip: You can add any flavours you want to this butter — get creative!
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
