Servings
4
Prep time
Cook time
Recipe
Ingredients
- 1 x packet Plantein Sweet
- Chilli Tenders
- ½ bunch kale, stems removed
- ½ cup sun-dried tomatoes, in oil
- ½ cup artichokes, in oil
- ½ assorted olives in oil
- 1/3 cup fresh parmesan, shaved
- 4 cups cooked pasta
- Fresh dill, chopped
- Dollop sweet chilli sauce (optional)
Method
- Preheat oven to 180°C. Line a baking tray with parchment paper. Arrange the tenders on the baking tray. Cook for approximately 10-15 mins or until crispy.
- Meanwhile, heat a large non-stick sauté pan over medium heat. Add the kale and a dash of water to steam. Stir. Add in the remaining ingredients. Stir to combine, warming the ingredients over the heat.
- When ready to serve, pour pasta salad into bowls and top with the crispy tenders. Chop them up into bite-sized pieces. Sprinkle over some fresh dill and a drizzle of sweet chilli sauce.
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