I used frozen mango pieces in this recipe as mangoes aren’t always in season. Let the frozen mango pieces defrost slightly before using.
Serves: 2
GF, V
=R1=
Servings
Prep time
Cook time
Recipe
Ingredients
- 2 cups frozen mango pieces, slightly defrosted
- 1 cup full-fat plain yoghurt
- 2 tbsp coconut sugar
- 1 cup water
- Garnishes
- 1 tbsp yoghurt
- Handful fresh mint leaves
Method
- Add all ingredients, except the garnishes, to a high-powered blender and blend until smooth and creamy.
- Serve immediately, topped with an extra spoon of yoghurt and fresh mint leaves.
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