This nutritious salad combines the mineral-rich talents of leafy greens and the protein-rich deliciousness of haloumi, along with a sweet pop of vitamin C-rich strawberries to bring it all together.
Serves: 1
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Servings
1
Prep time
Cook time
Recipe
Ingredients
- 100g haloumi
- 100g leafy greens of choice, such as spinach, watercress & rocket
- Handful green beans, tips removed
- 4-5 strawberries, tops removed & sliced
- ΒΌ cup walnuts, roughly chopped
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- Dressing
- 3 tbsp extra-virgin olive oil
- 1 tbsp apple-cider vinegar
- 2 tsp seeded mustard
- 2 tsp maple syrup
- Good pinch sea salt
Method
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