Sticky Chilli Lime Prawns

Ingredients

• 500g prawns, peeled & deveined
• 1 tsp salt
• ½ tsp pepper
• ½ tsp chilli flakes
• 2 tbsp coconut oil
• ¼ cup honey
• Zest & juice 1 lime

Method

• Toss the prawns in the seasonings.
• Heat the coconut oil in a pan over high heat. Add the prawns and cook quickly until they start to colour.
• Drizzle the honey into the pan then add the lime zest and juice. Mix well to combine, then reduce the heat to medium-high.
• Cook for a few mins until the prawns are coated in a lush, sticky glaze. Serve immediately.