Simple food is always the best. It’s quick to prepare and perfect for you, so close to how nature intended us to eat it.
Serves: 4
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Servings
4
Prep time
Cook time
Recipe
Ingredients
- Peanut Sauce
- 1 onion, finely diced
- 3 garlic cloves, crushed
- 1 chilli, finely sliced
- 1 cup roasted peanuts, roughly chopped
- 1 cup coconut cream
- 1 tbsp raw sugar
- 1 tbsp tamari sauce
- ½ lime, halved
-
- 1 carrot, cut into matchstick lengths
- ¼ cabbage, shredded
- ¼ red capsicum, finely chopped
- ¼ green capsicum, finely chopped
- Handful sugar snaps, stringed
- Handful baby spinach
-
- Cooked brown rice, to serve
Method
- To make sauce, add onion, garlic and chilli to saucepan. Add ¼ cup water and sauté for 2 mins. Add crushed roasted peanuts, coconut cream, sugar and tamari. Mix well and cook for 5 mins over medium heat. Finish peanut sauce with squeeze of fresh lime juice.
- Meanwhile, pour 1 cup water into wok and bring to boil. Place vegetables (except spinach) in wok and allow to steam.
- Using tongs, add steamed vegetables to peanut sauce. Add spinach leaves and mix well. Place on platter and serve with brown rice.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
